Cream Cheese Frosting
- 113g unsalted butter
- 226g cream cheese (softened)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 500g powder sugar
- Combine butter and cream cheese and beat until creamy, well combined and lump free
- Add vanilla, salt, coloring* and stir well to combine
- With the mixer on low, gradually add powdered sugar until completely combined
- Use to frost completely cooled cupcakes